Creamy Pumpkin Dip Recipe | Land O’Lakes
This creamy pumpkin dip tastes like pumpkin pie and is perfect for dipping gingersnaps or sliced apples.
Ingredients
- Dip
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup sour cream
- 2 cups powdered sugar
- 1 (15-ounce) can pumpkin
- 1 tablespoon orange juice concentrate
- 1 tablespoon ground cinnamon
- Dippers
- Gingersnaps, graham crackers or sliced apples
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