Succulent Grilled California Avocado Chicken with Fresh Toppings
Juicy grilled chicken topped with creamy avocado, cherry tomatoes, and melted cheese. A vibrant, summery dish perfect for weeknight dinners or gatherings.
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Cooking tools:
- Grill
- Instant-read thermometer
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Dish
- Zip-top bag
- Paper towel
- Refrigerator
- Plate
- Measuring spoon
- Measuring cup
Ingredients
- 4 boneless, skinless chicken breasts or thighs
- 3 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 California avocados, sliced
- 1 cup cherry tomatoes, halved
- 1 cup shredded mozzarella or Monterey Jack cheese
- Optional: chopped cilantro
- Optional: balsamic glaze
- Optional: diced red onion
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