Portuguese Tarts with Roasted Berries | BestDesserts

Ingredients

• 5 Egg yolks
• ½ cup Caster sugar plus 2 tsp extra for pastry
• 3 tsp Plain flour, plus extra to dust
• 3 tsp Corn flour
• 330 ml Milk
• 80 ml Pure (thin) cream
• Finely grated zest of 1 lemon
• 1.50 tsp Vanilla bean paste
• 50 g Unsalted butter, melted
• 2 Sheets frozen all-butter puff pastry, thawed
• Baby mint leaves and icing sugar to serve
• 250 g Strawberries hulled
• Juice of ½ lemon
• ¼ cup Honey
• 125 g Raspberries
• 200 g Mixed berries (we used raspberries, blueberries and blackberries)