dessert_strawberry_napoleon

Ingredients

• 550 gm cold water
• 225 gm butter
• 10 X (when rolling the dough)
• 480 gm grated coconut
• 1200 gm whipped cream to soft peak
• 240 gm 10 X
• 1 kg 600 strawberries
• 600 gm sugar
• 1 orange
• 3 vanilla beans
• 20 gm corn starch + 20 gm cold water
• 1 kg soft Tofu
• 250 gm condensed milk