Salty Chihuahua Cocktail Recipe | PUNCH

Salty Chihuahua Cocktail Recipe | PUNCH

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This riff on a Salty Dog is made with Key lime and Rio Star grapefruit squeezed à  la minute to capture the essential oils of the citrus.

Keywords

  • mezcal
  • salty dog
  • Topo Chico
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Ingredients

  • 1 3/4 ounces mezcal, preferably Sombra
  • Juice of one Key lime
  • Juice of half a Rio Star or other red grapefruit, like Star Ruby
  • 1 bottle ice-cold Topo Chico, half of contents poured into another container

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