French Polynesia - Coconut Crab Stew Recipe - Food.com
This recipe is by Patty Inglish, MS and has been posted here for the Zwt-7 tour of the South Pacific. The coconut crab is named the coconut crab,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 lbs crabmeat, coconut
- 2 garlic cloves, minced
- 1 tablespoon cilantro, fresh, chopped
- oregano, fresh, chopped
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 cups coconut milk
- 1 green pepper, chopped
- 1 red onion, chopped
- 2 -3 tablespoons tomato paste
- 2 cups rice, cooked
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