Sticky Pineapple Chicken | Cooking Professionally

Ingredients

• 1/2 cup pineapple juice
• 1/3 cup low-sodium soy sauce
• 1/3 cup low-sodium chicken stock
• 1/3 cup hoisin sauce
• 1/2 cup brown sugar
• 1 tablespoon fresh garlic, minced
• 2 teaspoons cornstarch
• 1 tablespoon olive oil
• 8 chicken thighs, boneless, skinless, and cut into 1-inch cubes
• salt, to taste
• pepper, to taste
• 1 cup pineapple, diced
• 1/2 cup cashews, optional, roasted, and salted
• rice, optional, cooked, to taste, for serving