Split Pea Soup With Curry and Garlic Recipe | Alton Brown

Ingredients

• 2 tablespoons unsalted butter
• 1 cup chopped onion
• Kosher salt, to taste
• 1 tablespoon minced garlic
• 12 ounces dried green or yellow split peas, sorted and rinsed
• 5 cups chicken or vegetable broth
• 1 tablespoon curry powder
• Freshly ground black pepper, to taste