Stuffing for Slow Cooker
Are you looking for a delicious and easy way to make stuffing? Look no further than your slow cooker! This versatile kitchen appliance can work wonders when
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Cooking tools:
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Stove
- Serving bowl
- Airtight container
- Refrigerator
- Freezer
- Zip-top bag
Ingredients
- 1 cup of butter
- 2 cups of celery (, chopped)
- 2 cups of onion (, chopped)
- 2 cans (8 ounces each) of drained mushrooms
- ¼ cup of chopped parsley
- 12 cups of white bread (, cut into cubes)
- 1 ½ teaspoons of salt
- 1 ½ teaspoons of sage
- 1 teaspoon of poultry seasoning
- 1 teaspoon of dried thyme
- ½ teaspoon of ground black pepper
- ½ teaspoon of dried marjoram (optional)
- 2 eggs (, beaten)
- 4 cups of chicken broth
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