Almond Flour Pancakes Recipe | Samsung Food App
These fluffy almond flour pancakes are a hearty, delicious breakfast or brunch! This recipe makes 6 small pancakes. If you're serving more than two people, you may want to double it.
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Cooking tools:
- Nonstick skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Plate
Ingredients
- 1⅓ cup blanched almond flour* (spooned and leveled (see note))
- 1 teaspoon baking powder
- ¼ teaspoon sea salt
- ¼ cup almond milk (more if needed)
- 2 large eggs
- 1 tablespoon pure maple syrup (more for serving)
- 1 teaspoon vanilla
- Extra-virgin olive oil (for the pan)
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