Baked Crunchy Chicken Wraps with Fresh Veggies and Ranch

Ingredients

• 1/2 teaspoon black pepper
• 1 tablespoon vegetable oil
• 1/2 teaspoons garlic powder
• 1 cup all purpose flour
• 1/2 cup ranch dressing
• 4 large lettuce leaves, washed and dried
• 6 medium flour tortillas (8 inches in diameter)
• 1 lb chicken breasts (about two large)
• 1 1/4 teaspoons seasoning salt
• 2 eggs
• 2 roma tomatoes, sliced thinly
• 3 tablespoons milk