The perfect aïoli | Woolworths TASTE
- 2 free-range egg yolks - 2 cloves garlic, peeled and crushed - 5 ml Dijon mustard - 15 ml white wine vinegar - Salt and freshly ground black pepper, to taste
Ingredients
- 2 free-range egg yolks
- 2 cloves garlic, peeled and crushed
- 5 ml Dijon mustard
- 15 ml white wine vinegar
- Salt and freshly ground black pepper, to taste
- 125 ml olive oil
- 125 ml sunflower oil
- Lemon juice, to taste
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