Butter Cake
www.confessionsofachocoholic.com
Chewy, buttery crust, topped with a creamy, ooey-gooey layer that's brightened with the subtlest taste of lemon, crowned with a crackly top. Each bite is pure decadence.
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Cooking tools:
- Kitchen scale
- Hand mixer
- Oven
- Baking pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Microplane
- Microwave
- Cooling rack
- Chef's knife
- Citrus press
Ingredients
- 1 package yellow cake mix (I used Trader Joe's 16 vanilla cake mix)
- 3 eggs
- 3/4 cup (1 1/2 sticks) butter, melted, plus more for buttering pan
- 1 package (8 oz) cream cheese, softened
- 2 cups (16 oz) confectioners sugar
- 1 tablespoon fresh lemon juice
- 1 tablespoon lemon zest
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