Lattice Apple Fruit Bake - Recipes | Pampered Chef US Site
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Ingredients
- ½ cup (125 mL) chopped pecans
- ¾ cup (175 mL) packed brown sugar
- ⅓ cup (75 mL) water
- 2 tbsp (30 mL) all-purpose flour
- 6-7 Granny Smith apples, peeled, cored and sliced
- ½ cup (125 mL) diced dried mixed fruit
- ½ package (17.25 oz./489 g) frozen puff pastry (1 sheet), thawed
- 1 tbsp (15 mL) sugar
- ¼ tsp (1 mL) ground cinnamon
- Vanilla ice cream or whipped topping (optional)
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