Fudgy Mini Brownie Cheesecakes Treat

Fudgy Mini Brownie Cheesecakes Treat

cookwithcarla.com

Whip up bite-sized cheesecakes with a soft brownie base. Ideal for gatherings, blending rich chocolate and smooth cheesecake in every little bite.

View full recipe on cookwithcarla.com

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Cooking tools:

  • Hand mixer
  • Muffin tin
  • Cupcake liner
  • Oven
  • Saucepan
  • Mixing bowl
  • Whisk
  • Spoon
  • Measuring cup
  • Refrigerator
  • Serving platter

Ingredients

  • 1/2 cup melted unsalted butter.
  • 1 cup white sugar (for brownies).
  • 2 eggs, large size (for brownies).
  • 1 teaspoon vanilla (for brownies).
  • 1/3 cup cocoa powder, not sweetened.
  • 1/2 cup plain flour.
  • 1/4 teaspoon table salt.
  • 1/4 teaspoon baking powder.
  • 16 oz softened cream cheese.
  • 1/2 cup white sugar (for cheesecake).
  • 1 teaspoon vanilla (for cheesecake).
  • 2 large eggs (for cheesecake).
  • 1/4 cup sour cream.
  • 1/4 cup heavy whipping cream.
  • Optional: Shaved chocolate for decoration.
  • Optional: Fresh berry toppings.

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