Fudgy Mini Brownie Cheesecakes Treat
Whip up bite-sized cheesecakes with a soft brownie base. Ideal for gatherings, blending rich chocolate and smooth cheesecake in every little bite.
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Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Refrigerator
- Serving platter
Ingredients
- 1/2 cup melted unsalted butter.
- 1 cup white sugar (for brownies).
- 2 eggs, large size (for brownies).
- 1 teaspoon vanilla (for brownies).
- 1/3 cup cocoa powder, not sweetened.
- 1/2 cup plain flour.
- 1/4 teaspoon table salt.
- 1/4 teaspoon baking powder.
- 16 oz softened cream cheese.
- 1/2 cup white sugar (for cheesecake).
- 1 teaspoon vanilla (for cheesecake).
- 2 large eggs (for cheesecake).
- 1/4 cup sour cream.
- 1/4 cup heavy whipping cream.
- Optional: Shaved chocolate for decoration.
- Optional: Fresh berry toppings.
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