Chocolate Fudge Cake | Always be Learning

Name: Chocolate Fudge Cake | Always be Learning
Ingredients: 7” ROUND; 9” ROUND; Sugar 3 oz; Butter 3.5; Plain flour 6; Eggs 1; Cocoa/cacao 1; Golden Syrup/agave 2.5 fl oz; Milk 4.5 fl oz; Bicarb ½ tsp; Melt fat, stir in cocoa, sugar and syrup. Add apprpx 2/3 liquid and stir well.; Pour mixture into flour, beating in, add lightly whisked egg.; Dissolve bicarb in remaining 1/3 liquid warmed and add. Ladle mixture into base-lined tin and bake approx 45-55 minutes @ 160 degrees. Slice cake when cold and fill with choc butter icing.; 7” round cake; Melt I.5 oz butter in 1.5 tbsp milk, stir in cocoa and beat in 6 oz icing sugar. Add extra liquid if required.

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Explore the perfect Chocolate Fudge Cake recipe, originally from The Farm Gate Cafe in County Cork. Easy to make and always delicious! 🍰🍫 #ChocolateFudgeCake

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Ingredients

7” ROUND
9” ROUND
Sugar 3 oz
Butter 3.5
Plain flour 6
Eggs 1
Cocoa/cacao 1
Golden Syrup/agave 2.5 fl oz
Milk 4.5 fl oz
Bicarb ½ tsp
Melt fat, stir in cocoa, sugar and syrup. Add apprpx 2/3 liquid and stir well.
Pour mixture into flour, beating in, add lightly whisked egg.
Dissolve bicarb in remaining 1/3 liquid warmed and add. Ladle mixture into base-lined tin and bake approx 45-55 minutes @ 160 degrees. Slice cake when cold and fill with choc butter icing.
7” round cake; Melt I.5 oz butter in 1.5 tbsp milk, stir in cocoa and beat in 6 oz icing sugar. Add extra liquid if required.