The Best Edible Cookie Dough Frosting Recipe No Raw - Taste Dessert
This homemade cookie dough frosting tastes just like the real thing but its totally safe to eat Its unbelievably creamy perfect for cakes and cupcakes
Ingredients
- 1 cup (120g) All-Purpose Flour
- 1 teaspoon (5ml) Vanilla Extract (for flour treatment)
- 1 cup (227g) Unsalted Butter, softened to room temperature
- 3/4 cup (150g) Packed Light Brown Sugar
- 1/2 cup (100g) Granulated Sugar
- 2-3 tablespoons (30-45ml) Heavy Cream or Milk
- 1 teaspoon (5ml) Pure Vanilla Extract
- 1/2 teaspoon (2.5ml) Fine Sea Salt
- 1 cup (170g) Mini Chocolate Chips
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