Jacked Up BLT Sandwich
Pre-heat oven to 400°F (205°C). Slice tomatoes in half lengthwise and place in large bowl. Toss tomatoes with 2 Tbsp. olive oil and 1 Tbsp. salt until coated.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.dubreton.com.
Cooking tools:
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Grater
- Skillet
- Spatula
- Measuring spoon
- Spoon
- Plate
Ingredients
- 12 slices duBreton Bacon
- 1 package (approximately 255 g) cherry or grape tomatoes
- 1/4 cup (60 mL) olive oil, divided
- 5 tsp. (25 mL) Kosher or sea salt, divided
- 1/2 cup (125 mL) Parmigiano Reggiano or Granna Padano cheese, divided
- 1 tsp. (2 1/2 mL) finely ground black pepper
- 1/3 cup (80 mL) light brown sugar
- 1/4 cup (60 mL) unsalted butter
- 4 Ciabatta buns (sliced in half)
- 4 eggs
- 3 Tbsp. (45 mL) Dijon mustard and/or grainy mustard
- 2 tsp. (10 mL) horseradish
- 1 tsp. (5 mL) cider vinegar
- 4 leaves Romaine lettuce, halved
- 4 slices Emmental cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Andied BLT - «Best BLT» contest's winner
dubreton.com
Ultimate BLT Sandwich Recipe
greatbritishchefs.com
Dad's Ultimate BLT Sandwich Recipe
eurobake.us
How To Make The World's Greatest BLT Sandwich
atbbq.com
BLT panzanella
master-recipes.com
Grilled BLT Sandwich Recipe :: The Meatwave
meatwave.com
Best BLT Sandwich Recipe | Layers of Happiness Supper Club
layersofhappiness.theclubb.co
Deconstructed BLT Lettuce Cups
dubreton.com