Jacked Up BLT Sandwich | duBreton

Ingredients

• 12 slices duBreton Bacon
• 1 package (approximately 255 g) cherry or grape tomatoes
• 1/4 cup (60 mL) olive oil, divided
• 5 tsp. (25 mL) Kosher or sea salt, divided
• 1/2 cup (125 mL) Parmigiano Reggiano or Granna Padano cheese, divided
• 1 tsp. (2 1/2 mL) finely ground black pepper
• 1/3 cup (80 mL) light brown sugar
• 1/4 cup (60 mL) unsalted butter
• 4 Ciabatta buns (sliced in half)
• 4 eggs
• 3 Tbsp. (45 mL) Dijon mustard and/or grainy mustard
• 2 tsp. (10 mL) horseradish
• 1 tsp. (5 mL) cider vinegar
• 4 leaves Romaine lettuce, halved
• 4 slices Emmental cheese