Ice Cream Sandwich Cake - Kosher.com
A fast and easy dessert that will be a hit no matter when you serve it. This recipe can be adjusted to match your flavor preferences, and it can be made dairy or pareve.
Ingredients
- 24 ounces liquid whip topping, such as Kineret
- 1/2 (12-ounce) jar store-bought caramel cream
- 24 mini peanut butter ice cream sandwiches
- peanut crunch, for topping
- caramel syrup
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