Ice Cream Sandwich Cake
A fast and easy dessert that will be a hit no matter when you serve it. This recipe can be adjusted to match your flavor preferences, and it can be made dairy or pareve.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Hand mixer
- Baking dish
- Mixing bowl
- Microwave
- Freezer
- Chef's knife
- Spoon
Ingredients
- 24 ounces liquid whip topping, such as Kineret
- 1/2 (12-ounce) jar store-bought caramel cream
- 24 mini peanut butter ice cream sandwiches
- peanut crunch, for topping
- caramel syrup
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