Cheeseburger Soup - How To Make Recipes

Ingredients

• 450 grams (16 oz) ground beef
• 150 grams (5.3 oz) Onion, finely chopped
• 150 grams (5.3 oz) Carrots, diced
• 100 grams (3.5 oz) Celery, diced
• 300 grams (10.6 oz) Potatoes, peeled and diced
• 1 l Beef broth
• 1 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 50 grams (1.8 oz) All-purpose flour
• 50 grams (1.8 oz) butter
• 500 grams (16.9 oz) Milk
• 200 grams (7 oz) Cheddar cheese, shredded
• Salt and pepper to taste
• 1 tsp Garlic powder
• 1 tsp Paprika