Stuffed Cauliflower and Spinach Pasta Shells Recipe | Samsung Food App

Ingredients

• 350g pasta shells (dry weight)
• 2 tsp olive oil
• fresh basil leaves for topping
• 600g cauliflower (I used frozen)
• 4 handfuls fresh spinach
• 1 onion
• 3 garlic cloves
• about 50ml soy cooking cream
• 1 tsp soy sauce
• 1 tsp dried oregano
• salt and pepper to taste
• 600ml sieved tomatoes
• 200ml soy cooking cream
• 1 tsp tomato paste
• 2 tsp dried oregano
• 1 tsp dried thyme