Oat And Cinnamon Biscuits - Bloomcooking
Perfect for high tea, brunch, or a sweet mid-afternoon snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Ingredients
- 1¼ cups gluten-free rolled oats (120 g)
- 1 cup desiccated coconut (90 g)
- ¾ cup oat flour (90 g)
- 30 g coconut butter (30 g) or coconut oil (30 g)
- 2 Tbsp hot water
- ¼ cup light brown sugar (60 g)
- 2 Tbsp maple syrup
- 1 tsp baking soda
- ½ tsp ground, sweet cinnamon
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