Sweet Potato Black Bean Bowls - Roots Food Group Recipes for health

Ingredients

• 1 cup dry quinoa
• 2 sweet potatoes, peeled and diced
• 2 Tbsp. olive oil
• 1 tsp. ground cumin
• 1/2 tsp. smoked paprika
• 1/2 tsp. garlic powder
• 1/2 tsp. salt
• 2 cups of water
• 1 cup low sodium black beans, drained and rinsed
• 1 cup no salt sweet corn, drained and rinsed
• 2 roasted red peppers, thinly sliced
• 1/3 cup red onion, thinly sliced
• Jalapeño, sliced (optional)
• 2 avocados, sliced