Ingredients
- 3 tablespoons pine nuts
- 2 cups fresh basil leaves preferably "Picolo Fino"
- 1 clove garlic
- 1 pinch sea salt
- 1/4 cup parmigiano freshly grated
- 3 tablespoons pecorino freshly grated
- 10 tablespoons extra virgin olive oil pref Ligurian
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