Beef sliders with cheddar and avocado | Castello®️

Ingredients

• 450 g flour
• 25 g yeast
• 50 ml oil
• 100 g yoghurt
• 300 ml milk
• 3 tsp sugar
• 1 tsp salt
• sesame seeds
• 1 egg for brushing
• 700 g 6% beef mince
• salt
• ground black pepper
• 15 g butter
• shavings of Castello® Tickler mature cheddar
• 50 g chili mayonnaise
• 150 g rinsed frisée lettuce salad
• ½ avocados cut into thin slices
• 3 peeled parsnips
• 1 l of frying oil
• sea salt