Baghrir Recipe | Algerian Semolina Pancakes

Ingredients

• 2 cups semolina flour
• 1/2 cup all-purpose flour
• 2 1/4 cups warm water (about 110°F)
• 1 tablespoon active dry yeast
• 1 tablespoon granulated sugar
• 1 teaspoon fine sea salt
• 1 teaspoon baking powder
• 1/2 teaspoon ground turmeric (for color and subtle flavor)
• 1/2 teaspoon orange blossom water (optional, for aroma)
• 2 tablespoons unsalted butter (for serving)
• 1/4 cup honey (for serving)
• 1/4 cup toasted slivered almonds (for garnish)