Rock lobster lettuce rolls with chervil + rock lobster sauce from Wild Weed Pie: A Lifetime of Recip

Ingredients

• 2 cups hot lobster stock, reserved from above
• 100 g arborio rice
• freshly ground white pepper, to taste
• ¼ cup picked chervil leaves
• 500 g tomatoes, chopped
• salt, to taste
• 1 tablespoon oil, retained from above
• 1 small brown onion, roughly chopped
• chervil leaves, extra, for garnish
• 2 iceberg lettuce
• 2 x 500 g green lobsters*
• ½ cup extra-virgin olive oil
• ¼ cup brandy*
• 1 cup dry white wine
• 1 small brown onion, chopped
• 1 clove garlic, chopped