Tuscan Kale & Walnut Pasta – vomFASS Madison University Avenue

Name: Tuscan Kale & Walnut Pasta – vomFASS Madison University Avenue
Ingredients: 1 cup (4 ounces) walnuts, chopped into bite-size pieces; ⅓ cup vomFASS San Gimignano Extra Virgin Olive Oil; Sea salt and black pepper; 6 large garlic cloves, chopped; ¼ - ½ teaspoon (or to taste) red-pepper flakes; 3 bunches Tuscan kale (1-1½ lbs), stems removed, leaves chopped into 1½-inch pieces; 1 lb spaghetti; Zest of 1 lemon; 2 Tbsp fresh lemon juice; ¼ - ½ tsp red pepper flakes (optional); Grated pecorino or Parmesan, to serve

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This pasta takes under 30 minutes to put together, making it perfect for any busy evening. Substitute other kales or hardy greens for the Tuscan kale, if you like. Ingredients (4-6 servings)1 cup...

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Ingredients

1 cup (4 ounces) walnuts, chopped into bite-size pieces
⅓ cup vomFASS San Gimignano Extra Virgin Olive Oil
Sea salt and black pepper
6 large garlic cloves, chopped
¼ - ½ teaspoon (or to taste) red-pepper flakes
3 bunches Tuscan kale (1-1½ lbs), stems removed, leaves chopped into 1½-inch pieces
1 lb spaghetti
Zest of 1 lemon
2 Tbsp fresh lemon juice
¼ - ½ tsp red pepper flakes (optional)
Grated pecorino or Parmesan, to serve