recipe details | Canola Oil. Good for Every Body!

Ingredients

• 1/2 of 15-oz can black beans, rinsed and drained
• 1 cup fresh or thawed frozen shelled edamame
• 1 medium yellow squash, diced
• 1 medium celery stalk, thinly sliced
• 2 Tbsp lime juice
• 1 Tbsp canola oil
• 1/2 tsp chopped fresh rosemary
• 1/4 tsp salt
• 1/4 tsp coarsely ground black pepper
• 1 ripe medium avocado, peeled, seeded and chopped