Creamy Garlic Mashed Potatoes Recipe | Alton Brown
Alton Brown's creamy garlic mashed potatoes use a blend of potatoes for texture, buttermilk & heavy cream for richness, & garlic for flavor.
Ingredients
- 2 pounds russet potatoes, peeled and cut into 1-inch chunks
- 2 pounds red potatoes, unpeeled, cut into 1-inch chunks
- 3 tablespoons kosher salt, divided
- 6 tablespoons unsalted butter
- 8 cloves garlic, peeled, smashed, and roughly chopped
- 1 1/2 cups low-fat buttermilk
- 1 cup heavy cream
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