Tartlets Filled with Panettone, Apples, and Apricot Jam – ShopEuraco
Ingredients: For the shortcrust pastry: 210 g of butter 175 g of icing sugar 100 g of whole egg 60 of almond flour 460 g of 00 flour 1 or 2 slices of panettone cut into cube 2 large apples 1 teaspoon...
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Cooking tools:
- Stand mixer
- Tart pan
- Oven
- Refrigerator
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 210 g of butter
- 175 g of icing sugar
- 100 g of whole egg
- 60 of almond flour
- 460 g of 00 flour
- 1 or 2 slices of panettone cut into cube
- 2 large apples
- 1 teaspoon of brown sugar
- the juice of 1 lemon
- cinnamon to taste
- 1 teaspoon of apricot jam per tart
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