Egg Sandwich With Pastrami and Swiss Recipe | Eat This Not That
Our egg sandwich with pastrami and Swiss recipe takes a typical lunchtime combination and reinvents it for a protein-packed breakfast meal.
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Ingredients
- 1⁄2 Tbsp butter
- 4 oz lean pastrami (or turkey pastrami)
- cut into strips
- 6 eggs
- 2 Tbsp milk
- Salt and black pepper to taste
- 4 slices low-fat Swiss cheese
- 4 whole-wheat English muffins
- lightly toasted
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