Recipe ChileChocolate Tropical Fruit A Fiesta in Your Mouth

Ingredients

• 1 ripe mango, peeled, pitted, and diced (approx. 300g/10.5 oz)
• 1 ripe papaya, peeled, seeded, and diced (approx. 300g/10.5 oz)
• 1 pineapple, peeled, cored, and diced (approx. 300g/10.5 oz)
• 2 ripe bananas, peeled and sliced (approx. 200g/7 oz)
• 1 lime, juiced (approx. 30 ml/1 fl oz)
• Pinch of sea salt
• 4 oz (115g) good-quality dark chocolate (70% cacao or higher), chopped
• 1 tablespoon (15ml) heavy cream
• 1/4 teaspoon (1g) ground chile powder (ancho, chipotle, or cayenne – adjust to taste)
• 1/4 teaspoon (1g) ground cinnamon