Maple-Caramelised Tempeh Fajitas with Spicy Guacamole
Ingredients FOR THE SPICY GUACAMOLE: - 2 avocados - 1 tbsp lime juice - 1/3 cup spicy salsa verde, home-made or store-bought FOR THE TEMPEH FAJITAS: - 1 tbsp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.au.
Cooking tools:
- Fork
- Mixing bowl
- Pan
- Spatula
- Tongs
- Measuring spoon
- Measuring cup
- Microwave
- Chef's knife
- Cutting board
- Kitchen towel
- Stove
- Plate
Ingredients
- 2 avocados
- 1 tbsp lime juice
- 1/3 cup spicy salsa verde, home-made or store-bought
- 1 tbsp canola oil
- 1/2 lb tempeh, cut into strips
- 1/3 cup pure maple syrup (preferably dark syrup for its robust flavour)
- 1/2 tbsp chili powder
- 2 capsicums, cut into strips
- 1 red onion, cut into strips
- 1/4 cup fresh cilantro, chopped
- 4-6 large tortillas
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