Maple-Caramelised Tempeh Fajitas with Spicy Guacamole

Maple-Caramelised Tempeh Fajitas with Spicy Guacamole

maplefromcanada.au

Ingredients FOR THE SPICY GUACAMOLE: - 2 avocados - 1 tbsp lime juice - 1/3 cup spicy salsa verde, home-made or store-bought FOR THE TEMPEH FAJITAS: - 1 tbsp

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Cooking tools:

  • Fork
  • Mixing bowl
  • Pan
  • Spatula
  • Tongs
  • Measuring spoon
  • Measuring cup
  • Microwave
  • Chef's knife
  • Cutting board
  • Kitchen towel
  • Stove
  • Plate

Ingredients

  • 2 avocados
  • 1 tbsp lime juice
  • 1/3 cup spicy salsa verde, home-made or store-bought
  • 1 tbsp canola oil
  • 1/2 lb tempeh, cut into strips
  • 1/3 cup pure maple syrup (preferably dark syrup for its robust flavour)
  • 1/2 tbsp chili powder
  • 2 capsicums, cut into strips
  • 1 red onion, cut into strips
  • 1/4 cup fresh cilantro, chopped
  • 4-6 large tortillas

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