Chicken Shawarma Recipe
Bring big flavor and excitement to your menu with this take on a chicken shawarma wrap.
Keywords
- Chicken
- Mediterranean
- Handheld
- Dinner
- Lunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stage.tysonfoodservice.com.
Ingredients
- 2 each Pita Wrap, warmed (commercially available)
- 4 oz. Yogurt Sauce (sub recipe)
- 12 oz. Tyson Red Label® Fully Cooked Unbreaded Wood Fire Seasoned Chicken Breast Strips
- 1 oz. Red Onions, sliced thin
- 2 oz. English Cucumber, sliced thin
- 4 oz. Cherry Tomatoes - Quartered
- 2 oz. Kalamata Olives - Halved
- 1/2 oz Capers, non-pareil - Drained
- 2 Tbsp. Feta Cheese - Crumbled
- 1 tsp. Fresh Oregano - Picked
- 8 oz. Plain Greek Yogurt
- 1 Tbsp. Lemon Juice, fresh squeezed
- 1/2 tsp. Garlic Clove - Minced
- 1/4 tsp. Fresh Mint - Chopped
- 1/4 tsp. Fresh Dill - Minced
- 1/8 tsp. Ground Cumin - Dried
- 1/8 tsp. Ground Coriander - Dried
- 1/4 tsp. Kosher Salt
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