Creamy Garlic Parmesan Asparagus Recipe
Elevate asparagus with this creamy garlic parmesan recipe! Ready in 25 mins, it's a restaurant-worthy side dish made easy. Get the recipe now!
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Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 pound (450g) asparagus, trimmed
- 2 tablespoons (30ml) olive oil
- 2 cloves garlic, minced
- 1/2 cup (120ml) heavy cream
- 1/4 cup (30g) grated Parmesan cheese, plus extra for garnish
- 1 tablespoon (15ml) lemon juice
- Salt
- freshly ground black pepper
- Optional: red pepper flakes, for a touch of heat
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