Mediterranean Strata | 8 Broads in the Kitchen
While this dish can be made year-round using store-bought zucchini and dried herbs, it’s particularly good in early summer when local zucchini are readily avail
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 8broads.com.
Ingredients
- 5 eggs
- 3/4 cup milk
- 1/4 cup flour
- 1 teaspoon baking powder
- 1 teaspoon each of dried basil and oregano
- 2 tablespoons butter
- 1 large yellow or green zucchini, sliced into 1/4 inch slices
- 1 cup diced onion
- 1 cup of canned diced tomatoes or fresh sliced or diced tomatoes
- 1 cup of feta cheese
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