Crepes | Neilson Dairy
- - 15 min (+ 30 minutes resting) - - 1 h 5 min - - 12 Crepes Crepes - 500 mL (2 cups) all-purpose flour - 500 mL (2 cups) Neilson milk - 2 eggs - Sufficient
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.neilsondairy.com.
Ingredients
- 500 mL (2 cups) all-purpose flour
- 500 mL (2 cups) Neilson milk
- 2 eggs
- Sufficient quantity Neilson butter
- to taste Neilson butter
- to taste sugar
- 2 limes, each cut into 6 wedges
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