Beer-baked Beans Recipe from USA with Navy Beans, Bacon, Onion, and More
Learn how to make a classic American dish that will satisfy your taste buds with this flavorful beer-baked beans recipe. Made with navy beans, bacon, onion, dark brown sugar, molasses, catsup,...
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Cooking tools:
- Dutch oven
- Baking dish
- Saucepan
- Stove
- Oven
- Colander
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Kitchen timer
- Cast iron skillet
Ingredients
- 1 lb (454 g) navy beans
- 12 oz (340 g) beer
- 1/2 lb (227 g) bacon
- 1 minced onion (red, white, or yellow only)
- 2 cloves minced garlic
- 2 tbsp dark brown sugar
- 2 tbsp molasses
- 2 tbsp catsup or 1 cup tomato sauce
- 2 tsp mustard
- 1 tsp salt
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