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Vegetable Dip I - Upper Arlington Public Library

Vegetable Dip I - Upper Arlington Public Library

www.ualibrary.org

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Ingredients

  • 2/3 cup sour cream
  • 2/3 cup mayonnaise (not salad dressing)
  • 1 teaspoon dill weed
  • 1 teaspoon seasoned salt
  • 1 tablespoon minced dried onion
  • 1 tablespoon parsley flakes

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