HOT CURRIED FRUIT - Alabama Farmers Federation
HOT CURRIED FRUIT Ingredients 1 (29-ounce) can pear halves, drained 1 (29-ounce) can peach halves, […]
Ingredients
- 1 (29-ounce) can pear halves, drained
- 1 (29-ounce) can peach halves, drained
- 1 (20-ounce) can pineapple chunks, drained
- 3/4 cup brown sugar
- 1 stick margarine, melted
- 2 teaspoons curry powder
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