Turkey and Cheddar Grilled Cheese with Cranberry Mustard
This recipe emphasizes food safety, ensuring clean hands, sanitized equipment, proper temperature checks, and safe thawing methods to deliver delicious and safe meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Whisk
- Oven
- Baking sheet
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Offset spatula
- Instant-read thermometer
- Plastic wrap
Ingredients
- 12 1/2 oz. butter, softened
- 100 slices whole wheat bread
- 50 slices cheddar cheese, reduced fat
- 6 1/4 cups cranberry mustard spread
- 3 1/2 lb. turkey breast
- 5 lb. granny smith apples, cut into 12 slices
- 3/4 cup Mayonnaise, reduced-fat
- 3/4 cup mustard, American
- 3 cups Cranberry Sauce
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