Blueberry Cream Cheese Mini Pies Recipe

Name: Blueberry Cream Cheese Mini Pies Recipe
Ingredients: 6 tablespoons all-purpose flour; 1/4 cup sugar; 1 tablespoon grated lemon peel; 1/4 cup cold butter or margarine; 3/4 cup sugar; 3 tablespoons cornstarch; 1 cup water; 4 cups fresh or frozen blueberries; 1 teaspoon grated lemon peel; 1 tablespoon fresh lemon juice; 1 package (8 oz) cream cheese, softened; 1 egg; 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)

www.pillsbury.com

Looking for dessert made using Pillsbury™ refrigerated biscuits? Enjoy these citrusy mini pies filled with cream cheese and blueberry filling; topped with streusel.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

Share this recipe:

Cooking tools:

Muffin tin
Hand mixer
Microplane
Saucepan
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Spoon
Citrus press
Chef's knife
Cutting board
Oven
Baking sheet
Cooling rack

Ingredients

6 tablespoons all-purpose flour
1/4 cup sugar
1 tablespoon grated lemon peel
1/4 cup cold butter or margarine
3/4 cup sugar
3 tablespoons cornstarch
1 cup water
4 cups fresh or frozen blueberries
1 teaspoon grated lemon peel
1 tablespoon fresh lemon juice
1 package (8 oz) cream cheese, softened
1 egg
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)