Shahi Tukray | NZ Vogel's

Ingredients

• 1 cup Chelsea white sugar (to make sugar syrup)
• 1/2 Cup Water (to make sugar syrup)
• 1 Litre Meadow Fresh Original Milk
• 1 Cup Powdered milk
• 1/2 Cup Condensed Milk
• 2 Tablespoons Rice Flour
• 1 teaspoon Cardamom powder
• Butter or oil for frying
• 1/2 Cup Shredded almonds and pistachio
• 6 slices of your favourite Vogel's
• 1 sheet silver leaves