Eskort - Bacon & Beer Chocolate Cake With Vanilla Cream
Allow the cake to cool completely before adding the cream icing. Pour the ganache over the cream icing and place in the fridge to set.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eskort.com.
Ingredients
- 200g Eskort Minced Bacon
- 1 cup dark ale beer
- 1 cup butter
- ½ cup cocoa powder
- 2 cups castor sugar
- ½ cup nkomazi
- 3 large eggs
- 1 tbs vanilla
- 2 cups cake flour
- 2 ½ tsp baking powder
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 2 cups icing sugar
- 1 tsp vanilla essence
- seeds from one vanilla pod (optional)
- 1 ½ cup dark chocolate, chopped
- 1 cup cream
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