Eskort - Bacon & Beer Chocolate Cake With Vanilla Cream - Eskort
Allow the cake to cool completely before adding the cream icing. Pour the ganache over the cream icing and place in the fridge to set.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eskort.com.
Ingredients
- 200g Eskort Minced Bacon
- 1 cup dark ale beer
- 1 cup butter
- ½ cup cocoa powder
- 2 cups castor sugar
- ½ cup nkomazi
- 3 large eggs
- 1 tbs vanilla
- 2 cups cake flour
- 2 ½ tsp baking powder
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 2 cups icing sugar
- 1 tsp vanilla essence
- seeds from one vanilla pod (optional)
- 1 ½ cup dark chocolate, chopped
- 1 cup cream
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