Cheddar Latkes with Apple Sauce | Gay Lea
This breakfast and lunch favourite, served under a drizzle or apple sauce, is home style comfort food at its best.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gaylea.com.
Ingredients
- 3 cups (250 mL) IVANHOE - Old Cheddar, shredded
- 3 cups (750 mL) GAY LEA - Sour Cream 18% Thick
- 12 cups (3 L) russet potatoes, peeled and grated
- 3/4 cup (175 mL) all purpose flour
- 18 eggs, beaten
- 1 cup (250 mL) onion, grated
- 4 1/2 cups (1.125 L) unsweetened home-style apple sauce
- 1 tsp (5 mL) olive oil
- 1 tsp (5 mL) salt
- 1 tsp (5 mL) pepper
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